The cuisine of Mexico is A LOT more than just tacos, enchiladas and tamales… In fact, as a whole, I’d argue that Mexico has one of the most diverse cuisines of any country in the world!
I have finally made it down South to the city (and state) called OAXACA — the notorious food capital of Mexico — and I am going nuts by all of these new flavors and smells.
Join me as I take you on a gastronomy tour of Oaxaca, and add this place to your list! It’s my favorite place in all of Latin America.